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Hot Water Sponge Cake

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Ingredients
  Eggs 2
  Baking powder 1 1⁄2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Pastry flour 7⁄8 Cup (14 tbs)
  Hot water 3⁄8 Cup (6 tbs)
  Lemon extract 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Make like Four Egg Sponge Cake, adding hot water when half of sugar has been beaten into egg yolks.
Bake at 320° F. for 25 to 40 min., depending on shape of pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1110 Calories from Fat 110

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1228.6 mg51.2%

Total Carbohydrates 232 g77.3%

Dietary Fiber 10.1 g40.5%

Sugars 151.6 g

Protein 26 g52.3%

Vitamin A 9.7% Vitamin C

Calcium 67.7% Iron 15.5%

*Based on a 2000 Calorie diet

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Hot Water Sponge Cake Recipe