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Four Egg Sponge Cake

Trusted.Chef's picture
Ingredients
  Eggs 4
  Pastry flour 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Cold water 4 Tablespoon
  Cornstarch 1 1⁄2 Tablespoon
  Lemon extract 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Beat egg-yolks until thick and lemon colored; add sugar gradually.
Add cold water and mix thoroughly.
Sift flour once before measuring, then sift four times with salt, baking powder and cornstarch.
Add to egg and sugar mixture.
Fold in stiffly beaten egg whites, and bake in an ungreased tube pan in a slow oven 320° F. for 1 hr.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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