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Double Layer Chocolate Cake With Cherries

Aliamentation's picture
Check out this recipe for a vegan double layer carob/chocolate cake with cherries. Wheat free (kamut) is the base used for this cake but you can replace it with regular flour. It’s a delicious chocolate cake that uses no eggs and it turns out excellent.
  Kamut flour 3 Cup (48 tbs)
  Baking powder 2 Tablespoon
  Sugar 2 Cup (32 tbs)
  Cocoa 3⁄5 Cup (9.6 tbs) (Carob)
  Oil 1 Cup (16 tbs)
  Water/1 cup of cherry juice and 1 cup of water 2 Cup (32 tbs)
  Candied cherries 1 Can (10 oz)
  Vanilla 4 Teaspoon

In a bowl mix all the dry ingredients (flour, baking powder, sugar, cocoa or carob) together.
Add in the oil and mix.
Preheat oven to 350 F.
Add in the water.
Add in the vanilla.
Mix well.
Pour batter into two separate baking dish or pans.
Bake at 350 F for 20-30 minutes.
Remove from oven.
Set aside to cool.
Assemble the cake by putting the cherries on the top of one cake and placing the other cake on top.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Want to treat yourself or your dear ones with a delightful vegan chocolate dessert, here is a recipe just right for you. Check out Alia making Vegan Chocolate Cake using healthy and organic ingredients including cherries. Reassuringly healthy treat!

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healthyeating's picture
I never use eggs in my cakes, but I do add a lot of cream to it...Is it fine if I use cream in this chocolate cake as well...will try and let you know soon. Thanks :))
smarty's picture
Hey, will try vegan chocolate cake very soon. can i use some other flour than kamut flour to make this vegan chocolate cake.