Double Layer Chocolate Cake With Cherries
|Kamut flour||3 Cup (48 tbs)|
|Baking powder||2 Tablespoon|
|Sugar||2 Cup (32 tbs)|
|Cocoa||3⁄5 Cup (9.6 tbs) (Carob)|
|Oil||1 Cup (16 tbs)|
|Water/1 cup of cherry juice and 1 cup of water||2 Cup (32 tbs)|
|Candied cherries||1 Can (10 oz)|
In a bowl mix all the dry ingredients (flour, baking powder, sugar, cocoa or carob) together.
Add in the oil and mix.
Preheat oven to 350 F.
Add in the water.
Add in the vanilla.
Pour batter into two separate baking dish or pans.
Bake at 350 F for 20-30 minutes.
Remove from oven.
Set aside to cool.
Assemble the cake by putting the cherries on the top of one cake and placing the other cake on top.
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Calories 1764 Calories from Fat 559
% Daily Value*
Total Fat 65 g100.1%
Saturated Fat 10.3 g51.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 616.6 mg25.7%
Total Carbohydrates 303 g101.1%
Dietary Fiber 29.1 g116.4%
Sugars 152.8 g
Protein 24 g48.4%
Vitamin A Vitamin C
Calcium 60% Iron 32.5%
*Based on a 2000 Calorie diet