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Fruit Shortcakes

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Ingredients
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Directions

1 qt. of berries, sliced peaches, fresh or canned, or pineapple, and 1 cup cream whipped.
Crush berries or slice fruit, reserving choice berries or slices for garnishing.
Cut pineapple fine.
Sweeten as needed.
Put between layers and on top of shortcake.
Top with whipped cream and garnish with whole berries or slices of fruit.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Cake
Interest: 
Gourmet

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