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Butter Milk Pound Cake

fast.cook's picture
  Butter 1⁄3 Cup (5.33 tbs)
  Raw honey/Pure maple syrup 1⁄2 Cup (8 tbs)
  Buttermilk 1⁄3 Cup (5.33 tbs)
  Whole wheat pastry flour 2 Cup (32 tbs)
  Low sodium baking powder 3 Teaspoon
  Eggs 8
  Sea salt 1⁄8 Teaspoon
  Grated lemon rind/Vanilla 1 Teaspoon

Combine all ingredients at one time.
Mix for 5 minutes until smooth.
Pour into a greased and floured 9x5 inch loaf pan.
Bake 30 to 40 minutes at 350°F.
This recipe may be made into cupcakes or doubled and made into a layer cake.
Granola cake may be made by sprinkling granola on the bottom of the pan.
Add the batter.
Sprinkle granola on top of the batter.

Recipe Summary

Difficulty Level: 

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2096 Calories from Fat 920

% Daily Value*

Total Fat 103 g159.1%

Saturated Fat 50.9 g254.7%

Trans Fat 0 g

Cholesterol 1853.1 mg617.7%

Sodium 780 mg32.5%

Total Carbohydrates 238 g79.5%

Dietary Fiber 18.6 g74.5%

Sugars 126.5 g

Protein 68 g135.2%

Vitamin A 76.5% Vitamin C 12%

Calcium 98.3% Iron 75.5%

*Based on a 2000 Calorie diet

Butter Milk Pound Cake Recipe