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Flourless Chocolate Cake Part 1 -Mixing The Cake Batter

TimeSavorGourmet's picture
How good would it be to indulge in a chocolate cake with no flour?! If you are watching your weight or waistline this smooth and sinfully guiltless chocolate recipe is just for you. Stacy Hawkins shows you how to whip up this flour-less or flour free chocolate cake in no time!
Ingredients
  Bittersweet chocolate 8 Ounce, chopped
  Eggs 5 , separated into whites and yolks
  Vanilla 1 Teaspoon
  Butter 8 Ounce, salted (1 Stick)
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon powder 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 365 F.
Spray a 9 inch springform pan with non-stick cooking spray.
Pour cinnamon into the pan and shake it around to coat the bottom and the sides of the pan.
Remove the excess cinnamon powder.
In a sauce pan over medium heat, melt butter and chocolate slowly, until thoroughly combined.
Remove from heat and set aside to cool to room temperature.
Add egg whites to a mixing bowl and whip until soft peaks form.
Sprinkle the sugar over the egg whites and continue whipping until stiff peaks form. Set aside.
In a large mixing bowl, add egg yolks and vanilla.
Add 1/3 of the chocolate mixture and whisk to combine.
Add the remaining chocolate and whisk to combine.
Gently fold ½ of the egg whites into the chocolate.
Add the remaining whites and combine until the mixture is one color.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Mixing
Ingredient: 
Chocolate, Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Heard of chocolate cake without flour or are you a lover of gluten free food, here is the one just right for you. Check out Chef Stacey Hawkins as she mixes dark chocolate with eggs and other flavors as she begins to make the cake. Watch the following video to see the completion of the cake.

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