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Rocky Road Cake

Grill.Master's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Unsweetened cocoa powder 2 Tablespoon
  Baking soda 1⁄4 Teaspoon
  Margarine/Butter 1⁄3 Cup (5.33 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Water 1⁄4 Cup (4 tbs)
  Buttermilk 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Salt 1 Dash
  Semisweet chocolate pieces 1⁄2 Cup (8 tbs)
  Marshmallows 1⁄2 Cup (8 tbs)
  Chopped toasted nuts 1⁄4 Cup (4 tbs)
Directions

In a small mixing bowl combine flour, cocoa powder, baking soda, and salt.
In a medium saucepan melt margarine; remove from heat.
Stir in sugar.
Add egg; stir till well blended.
Add water, buttermilk, and vanilla; mix well.
Gradually add flour mixture, beating just till combined.
Pour into a well-greased 8x5 1/4-inch aluminum pan.
Place pan in center of the cooking grill.
Grill about 25 minutes or till a toothpick inserted near center comes out clean.
Place cake on a wire rack.
Immediately sprinkle with chocolate pieces.
Let stand 2 minutes.
Gently spread chocolate pieces over cake and sprinkle with marshmallows and nuts.
Serve warm or at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Grilling
Dish: 
Cake
Interest: 
Party

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