Rocky Road Cake
|All purpose flour||3⁄4 Cup (12 tbs)|
|Unsweetened cocoa powder||2 Tablespoon|
|Baking soda||1⁄4 Teaspoon|
|Margarine/Butter||1⁄3 Cup (5.33 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Buttermilk||1⁄4 Cup (4 tbs)|
|Semisweet chocolate pieces||1⁄2 Cup (8 tbs)|
|Marshmallows||1⁄2 Cup (8 tbs)|
|Chopped toasted nuts||1⁄4 Cup (4 tbs)|
In a small mixing bowl combine flour, cocoa powder, baking soda, and salt.
In a medium saucepan melt margarine; remove from heat.
Stir in sugar.
Add egg; stir till well blended.
Add water, buttermilk, and vanilla; mix well.
Gradually add flour mixture, beating just till combined.
Pour into a well-greased 8x5 1/4-inch aluminum pan.
Place pan in center of the cooking grill.
Grill about 25 minutes or till a toothpick inserted near center comes out clean.
Place cake on a wire rack.
Immediately sprinkle with chocolate pieces.
Let stand 2 minutes.
Gently spread chocolate pieces over cake and sprinkle with marshmallows and nuts.
Serve warm or at room temperature.