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Angel Cake With Cake Flour

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Ingredients
  Egg whites 6
  Cream of tartar 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Sugar 1 Cup (16 tbs)
  Cake flour 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Orange 1⁄4 Teaspoon
Directions

Beat egg whites (at room temperature) until foamy.
Add cream of tartar and salt; beat until soft peaks form.
Gradually add sugar, 2 tablespoons at a time, beating until stiff peaks form.
Sprinkle flour over egg white mixture, fold in carefully.
Gently fold in flavorings.
Pour batter into an ungreased 9-inch round cakepan.
Bake for 30 minutes or until a wooden pick inserted in center comes our clean.
Cool in pan 40 minutes.
Remove cake from pan, and cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Healthy

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1155 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 532.6 mg22.2%

Total Carbohydrates 263 g87.5%

Dietary Fiber 7.8 g31.1%

Sugars 201.5 g

Protein 29 g58.6%

Vitamin A 0.1% Vitamin C 0.94%

Calcium 6.7% Iron 1.4%

*Based on a 2000 Calorie diet

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Angel Cake With Cake Flour Recipe