Angel Cake With Cake Flour
|Cream of tartar||1⁄2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Cake flour||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
Beat egg whites (at room temperature) until foamy.
Add cream of tartar and salt; beat until soft peaks form.
Gradually add sugar, 2 tablespoons at a time, beating until stiff peaks form.
Sprinkle flour over egg white mixture, fold in carefully.
Gently fold in flavorings.
Pour batter into an ungreased 9-inch round cakepan.
Bake for 30 minutes or until a wooden pick inserted in center comes our clean.
Cool in pan 40 minutes.
Remove cake from pan, and cool completely.
Serving size: Complete recipe
Calories 1155 Calories from Fat 16
% Daily Value*
Total Fat 2 g2.4%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 532.6 mg22.2%
Total Carbohydrates 263 g87.5%
Dietary Fiber 7.8 g31.1%
Sugars 201.5 g
Protein 29 g58.6%
Vitamin A 0.1% Vitamin C 0.94%
Calcium 6.7% Iron 1.4%
*Based on a 2000 Calorie diet