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Clam Cakes

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Anonymous (not verified)
Ingredients
  Potatoes 3 Medium
  Canned minced clams 18 Ounce
  Onion 1 Medium
  Chopped parsley 1 Teaspoon
  Egg 1
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Oil 2 Cup (32 tbs)
Directions

To the dry mashed potatoes add clams with their juice, onion, and parsley.
Mix together, then add egg, flour, and seasonings.
This will be a fairly liquid mixture.
Heat oil for deep frying in skillet.
If preferred, use half liquid shortening and half butter or margarine.
Drop potato and clam mixture by spoonfuls into hot fat.
Fry until crisp and brown on all sides.
Drain on paper towels.
Serve with your favorite slaw.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Servings: 
6

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 931 Calories from Fat 699

% Daily Value*

Total Fat 79 g121.6%

Saturated Fat 10.4 g52%

Trans Fat 0 g

Cholesterol 92.2 mg30.7%

Sodium 437.6 mg18.2%

Total Carbohydrates 32 g10.5%

Dietary Fiber 2.8 g11.2%

Sugars 2.2 g

Protein 26 g52%

Vitamin A 12.5% Vitamin C 65.8%

Calcium 10.4% Iron 140.1%

*Based on a 2000 Calorie diet

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Clam Cakes Recipe