|Canned minced clams||18 Ounce|
|Chopped parsley||1 Teaspoon|
|Flour||1⁄2 Cup (8 tbs)|
|Oil||2 Cup (32 tbs)|
To the dry mashed potatoes add clams with their juice, onion, and parsley.
Mix together, then add egg, flour, and seasonings.
This will be a fairly liquid mixture.
Heat oil for deep frying in skillet.
If preferred, use half liquid shortening and half butter or margarine.
Drop potato and clam mixture by spoonfuls into hot fat.
Fry until crisp and brown on all sides.
Drain on paper towels.
Serve with your favorite slaw.
Calories 931 Calories from Fat 699
% Daily Value*
Total Fat 79 g121.6%
Saturated Fat 10.4 g52%
Trans Fat 0 g
Cholesterol 92.2 mg30.7%
Sodium 437.6 mg18.2%
Total Carbohydrates 32 g10.5%
Dietary Fiber 2.8 g11.2%
Sugars 2.2 g
Protein 26 g52%
Vitamin A 12.5% Vitamin C 65.8%
Calcium 10.4% Iron 140.1%
*Based on a 2000 Calorie diet