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New Zealand Style Shortcake

Grill.Master's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Shredded lemon peel 1⁄2 Teaspoon
  Cold butter/Margarine 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Blackberries/Boysenberries 4 Cup (64 tbs)
  Powdered sugar 1 1⁄4 Cup (20 tbs)
  Ground cinnamon 1⁄2 Teaspoon
Directions

Combine flour, lemon peel, and 1/4 teaspoon salt.
Cut in butter till mixture resembles coarse crumbs.
Make well in center.
Combine yolks and 1/2 cup cold water.
Add to flour mixture.
Using a fork, stir till dough begins to cling together.
Divide in half.
Shape each portion into ball and roll between waxed paper into a 9-inch square.
Place 1 pastry square in 9x9x2-inch baking pan.
Top with berries.
Combine the 1 1/4 cups powdered sugar and cinnamon; sprinkle over top.
Top with remaining pastry.
Place pan in center of cooking grill.
Grill 35 to 40 minutes or till golden.
Let stand for 20 minutes.
Serve warm and dusted with additional powdered sugar.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Grilling
Dish: 
Cake
Interest: 
Party

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