You are here

Orange And Coconut Cake

Lebanese.Chef's picture
<p><a href="http://www.flickr.com/photos/jeffreyww/4971851100/">Image Credit</a></p>
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Eggs 4
  Baking powder 4 Teaspoon
  Self rising flour 1 Cup (16 tbs)
  Semolina 1 Cup (16 tbs)
  Desiccated coconut 1 1⁄2 Cup (24 tbs)
  Ground cinnamon 1 1⁄2 Teaspoon
  Orange peel 1 Tablespoon
  Walnut pieces 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Sweet wine/Sherry 1⁄4 Cup (4 tbs)
  Slivered blanched almonds 1⁄2 Cup (8 tbs)
  Cold atter syrup 3 Cup (48 tbs)
Directions

Cream butter and sugar, and gradually beat in the eggs.
Sift the baking powder with the flour and mix in the semolina, 1 cup of the desiccated coconut, the cinnamon, orange peel and walnuts.
With a wooden spoon lightly stir the dry ingredients into the creamed butter, adding orange juice and wine or sherry.
Pour into a well greased and lightly floured baking dish, approx 9 in (23 cm).
Decorate with slivered almonds and bake at 350°F (180°C) for 45 minutes.
When the cake is cooked and golden brown on top, remove it from the oven and while still hot spoon the Atter syrup over the top.
Sprinkle with the remaining 1/2 cup of desiccated coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Cook Time: 
45 Minutes

Rate It

Your rating: None
4.1225
Average: 4.1 (20 votes)

2 Comments

archana naik's picture
it is really a very nice preparation and is easy to prepare also..
umaima's picture
Hi the butter was not listed under ingredients have added it now, sorry for the inconvienience.