You are here

Mandarin Angel Cake

Healthycooking's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Unsweetened orange juice 1⁄2 Cup (8 tbs)
  Unsweetened apricot nectar 1⁄4 Cup (4 tbs)
  Canned unsweetened mandarin oranges 11 Ounce
  Angel food cake 1
  Frozen whipped topping 1 Cup (16 tbs)
Directions

Combine sugar and cornstarch in a saucepan.
Add orange juice and apricot nectar, stirring until smooth.
Cook over medium heat, stirring constantly, 5 minutes or until thickened.
Remove from heat; stir in oranges, reserving 1/4 cup oranges for garnish.
Chill thoroughly.
Slice Angel Cake in half horizontally, using a long serrated knife.
Place one layer on a cake plate; spoon chilled orange mixture over layer.
Top with second cake layer.
Spread whipped topping over top of cake; garnish with reserved orange sections.
Chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Healthy

Rate It

Your rating: None
4.084375
Average: 4.1 (16 votes)