You are here

Mandarin Angel Cake

Healthycooking's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Unsweetened orange juice 1⁄2 Cup (8 tbs)
  Unsweetened apricot nectar 1⁄4 Cup (4 tbs)
  Canned unsweetened mandarin oranges 11 Ounce
  Angel food cake 1
  Frozen whipped topping 1 Cup (16 tbs)
Directions

Combine sugar and cornstarch in a saucepan.
Add orange juice and apricot nectar, stirring until smooth.
Cook over medium heat, stirring constantly, 5 minutes or until thickened.
Remove from heat; stir in oranges, reserving 1/4 cup oranges for garnish.
Chill thoroughly.
Slice Angel Cake in half horizontally, using a long serrated knife.
Place one layer on a cake plate; spoon chilled orange mixture over layer.
Top with second cake layer.
Spread whipped topping over top of cake; garnish with reserved orange sections.
Chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Healthy

Rate It

Your rating: None
4.084375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 974 Calories from Fat 31

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 12.8 g64%

Trans Fat 0 g

Cholesterol 6.6 mg2.2%

Sodium 267.6 mg11.2%

Total Carbohydrates 205 g68.4%

Dietary Fiber 6.1 g24.2%

Sugars 143.1 g

Protein 7 g13.4%

Vitamin A 46.9% Vitamin C 209.5%

Calcium 12% Iron 3.6%

*Based on a 2000 Calorie diet

0 Comments

Mandarin Angel Cake Recipe