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Bacon And Egg Cake

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Anonymous (not verified)
Try this Bacon and Egg Cake for breakfast ! I like ths spongy cake topped with fried bacon ad chives ! This Bacon and Egg Cake is best partnered with savory sauces! What do you say ?
  Bacon 1⁄2 Pound
  Eggs 6
  Flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk/Cream 1⁄2 Cup (8 tbs)
  Cut chives 3 Tablespoon

Cut each bacon slice in half.
Fry lightly but not too crisp in large skillet.
Drain and set aside.
Remove all but about 1 tablespoon of bacon fat from skillet.
Combine eggs, flour, and salt in a bowl.
Gradually add milk.
Over moderate heat, warm the fat in the skillet.
Pour in egg mixture, turn heat down to low.
Do not stir.
Let eggs set firm.
This will take about 20 minutes.
When mixture is firm, remove from heat.
Arrange bacon slices and chives on top.
Serve directly from the pan.

Recipe Summary

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 221 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 335 mg111.7%

Sodium 638.9 mg26.6%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.38 g1.5%

Sugars 2.3 g

Protein 15 g30.2%

Vitamin A 17.7% Vitamin C 10.9%

Calcium 8.3% Iron 9.7%

*Based on a 2000 Calorie diet

Bacon And Egg Cake Recipe