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Iced Petit Fours

Ingredients
  Sponge cake 1
  Glace cherries 1⁄4 Cup (4 tbs)
  Glace icing 1⁄4 Cup (4 tbs)
  Nuts 1⁄4 Cup (4 tbs)
  Decoration balls 1⁄4 Cup (4 tbs)
  Crystallized fruit 1 Tablespoon
  Butter icing 1⁄4 Cup (4 tbs)
Directions

Cut the cake into dainty decorative shapes of your choice e.g. rectangular, rhombus, round etc.
Ice tops for some cakes and all over for other cakes using coloured glace icing.
Decorate on top with attractive shapes of cherries, nuts, crystallised rose or with piped butter icing.
Serve in paper cups.
Note: This is a simplified version of the traditional petit fours. These delightful cakes can be made as rich and varied as you wish and in as many shapes and decorations as you can think of.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Restriction: 
Vegetarian
Interest: 
Kids

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1278 Calories from Fat 346

% Daily Value*

Total Fat 39 g59.9%

Saturated Fat 8.3 g41.7%

Trans Fat 5.2 g

Cholesterol 153.2 mg51.1%

Sodium 705.8 mg29.4%

Total Carbohydrates 221 g73.7%

Dietary Fiber 3.5 g14.2%

Sugars 167.2 g

Protein 16 g31.6%

Vitamin A 4.7% Vitamin C

Calcium 15.9% Iron 22.8%

*Based on a 2000 Calorie diet

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Iced Petit Fours Recipe