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Carob Pudding Cake

American.Gourmet's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Vanilla 1 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
  Packed brown sugar 1 Cup (16 tbs)
  Carob powder 1⁄4 Cup (4 tbs)
  Water 1 3⁄4 Cup (28 tbs)
Directions

Heat oven to 350°.
Mix flour, granulated sugar, 2 tablespoons carob powder, the baking powder and salt in ungreased square pan, 9x9x2 inches.
Mix in milk, oil and vanilla with fork until smooth.
Stir in nuts.
Spread in pan.
Sprinkle with brown sugar and 1/4 cup carob powder.
Pour hot water over batter.
Bake 40 minutes.
Let stand 10 minutes.
Spoon into individual dishes; spoon sauce over each serving.
Top with ice cream if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Interest: 
Party

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4.25
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3210 Calories from Fat 1023

% Daily Value*

Total Fat 112 g171.5%

Saturated Fat 19 g94.8%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 1895.8 mg79%

Total Carbohydrates 525 g175.1%

Dietary Fiber 13.6 g54.4%

Sugars 395.4 g

Protein 47 g94.9%

Vitamin A 2.3% Vitamin C

Calcium 127.7% Iron 47.7%

*Based on a 2000 Calorie diet

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Carob Pudding Cake Recipe