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Carob Pudding Cake

American.Gourmet's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Vanilla 1 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
  Packed brown sugar 1 Cup (16 tbs)
  Carob powder 1⁄4 Cup (4 tbs)
  Water 1 3⁄4 Cup (28 tbs)
Directions

Heat oven to 350°.
Mix flour, granulated sugar, 2 tablespoons carob powder, the baking powder and salt in ungreased square pan, 9x9x2 inches.
Mix in milk, oil and vanilla with fork until smooth.
Stir in nuts.
Spread in pan.
Sprinkle with brown sugar and 1/4 cup carob powder.
Pour hot water over batter.
Bake 40 minutes.
Let stand 10 minutes.
Spoon into individual dishes; spoon sauce over each serving.
Top with ice cream if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Interest: 
Party

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