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Sponge Cake (Eggless)

Ingredients
  Canned condensed milk 400 Gram, 400 grams for full can
  Self raising flour 140 Gram, 5 oz
  Melted butter/Margarine 60 Milliliter, 2 fluid ounce
  Baking powder 1 Teaspoon (Leveled)
  Soda bi carb 1⁄2 Teaspoon
  Vanilla essence 1 Teaspoon
Directions

1. Sieve the flour, baking powder and soda bi-carb together.
2. Mix all the ingredients together, add 75 ml. (2 1/2 fI- oz.) water and beat well.
3. Grease and dust a 150 mm. (6") diameter tin.
4. Pour the mixture into the prepared tin.
5. Put to bake in a hot oven at 400°F. for 10 minutes. Thereafter, reduce the temperature to 300 °F. and bake for a further 10 minutes.
Cool, cut into slices and serve
Note: You can bake the cake in small paper cups and add a few chopped cherries to the mixture, or you can decorate it like chocolate cake. You can also make sandwiches as for Victoria sponge cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian

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