Date And Walnut Cake
|Seedless dates||225 Gram|
|Bicarbonate of soda||1⁄2 Teaspoon|
|Baking powder||1⁄4 Teaspoon|
|Plain flour||85 Gram|
|Vanilla essence||1⁄2 Teaspoon|
Chop the dates, soak in 5 tablespoons of water and add the soda bi-carb. Allow to stand overnight or at least for 4 hours.
Sieve the flour and baking powder.
Cream the butter, and sugar very well until light and creamy.
Add the eggs one at a time and beat well. Add the vanilla essence.
Mix the dates and walnuts together and add alternately with the flour.
Grease and dust a shallow 200 mm. (8*) diameter tin.
Pour the mixture into the prepared tin.
Bake in a moderate oven at 350Â°F. for 45 minutes.
Cool and cut into slices.
Serve with sweetened cream.
Serving size: Complete recipe
Calories 2726 Calories from Fat 1227
% Daily Value*
Total Fat 141 g217.2%
Saturated Fat 65.9 g329.7%
Trans Fat 0 g
Cholesterol 670.2 mg223.4%
Sodium 941.2 mg39.2%
Total Carbohydrates 361 g120.3%
Dietary Fiber 23.7 g94.9%
Sugars 260.1 g
Protein 33 g65%
Vitamin A 67.9% Vitamin C 2.7%
Calcium 32.4% Iron 34.5%
*Based on a 2000 Calorie diet