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Pineapple Upside-Down Cake

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Ingredients
  Butter 2 Tablespoon
  Dark brown sugar 2 Tablespoon
  Canned pineapple rings 1 Pound
  Candied cherries 6
  Soft margarine 1⁄2 Cup (8 tbs)
  Superfine sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Self rising flour 1 Cup (16 tbs)
Directions

Grease a 1 1/4 quart baking dish liberally with butter.
Sprinkle with the brown sugar.
Drain the pineapple rings and arrange six rings in the bottom of the dish.
Place a cherry in the center of each ring.
Chop the remaining pineapple coarsely and put to one side.
Mix the margarine and sugar with the eggs and flour until well creamed .
Stir in the chopped pineapple and spread over the pineapple rings in the dish.
Bake at 350°F for 45 minutes.
Turn out and serve with custard.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
4

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