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Sponge Fingers

Daily.Menu's picture
Ingredients
  Sifted cake flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg yolks 6
  Sugar 1 Cup (16 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Lemon extract 1 Teaspoon
  Almond butter icing 1 Cup (16 tbs)
  Ground toasted almonds/Other nuts 2 Tablespoon
Directions

Heat oven to 375 degrees.
Crease and flour 15 X 10 X 1 inch jelly roll pan.
Sift flour, baking powder and salt together onto waxed paper.
Beat egg yolks in small bowl until thick and lemon colored (5 minutes at high speed on the mixer).
Add sugar gradually, beating well after each addition.
Transfer to larger bowl.
Blend in water and lemon extract slowly (low speed on mixer).
Add dry ingredients and blend quickly.
Pour into prepared pan and bake 15 to 20 minutes or until top springs back when touched lightly in centre.
Cool in pan.
Cut into small oblong cakes about 1 inch wide and 2 1/2 inches long.
Ice each cake on all sides with Almond Butter Icing and roll in ground nuts.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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1 Comment

ASTRID's picture
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