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Double Chocolate Cake

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  Shortening 2 Tablespoon
  Unsweetened chocolate 2 Ounce
  Sugar 1 Cup (16 tbs)
  Egg 1
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Buttermilk/Sour milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Creamy chocolate icing 1 Cup (16 tbs)

Heat oven to 350 degrees.
Crease a 9-inch square cake pan.
Combine shortening and chocolate in a small saucepan and set over lowest heat to melt.
Combine sugar, egg and chocolate mixture in mixing bowl and beat well.
Sift flour, soda and salt together and add to sugar mixture alternately with mixture of buttermilk or sour milk and vanilla.
Pour into prepared pan and bake about 35 minutes or until top springs back when touched lightly in centre.
Cool in pan.
Ice with Creamy Chocolate Icing.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3227 Calories from Fat 934

% Daily Value*

Total Fat 110 g168.6%

Saturated Fat 38 g190.1%

Trans Fat 17.7 g

Cholesterol 211.5 mg70.5%

Sodium 2424.4 mg101%

Total Carbohydrates 537 g178.9%

Dietary Fiber 14.5 g57.9%

Sugars 353.6 g

Protein 42 g84.1%

Vitamin A 4.9% Vitamin C

Calcium 11.5% Iron 108.5%

*Based on a 2000 Calorie diet

Double Chocolate Cake Recipe