Angel Food Cake with Sherbet Frosting Baking How To

Angel Food Cake with Sherbet Frosting an old family favorite. Easy and delicious!

Ingredients

Angel food cake mix 1
Sherbet 1 Quart
Whipped topping 16 Ounce

Directions

GETTING READY

1. Preheat the oven as per the package direction.

MAKING

2. Prepare the batter as per the package direction and bake the cake.

3. In a mixer, add the whipped cream and frozen sherbet. Mix them thoroughly until it has soft peak. Keep the frosting inside freezer, so that it has the right consistency.

4. Frost the cake and place inside refrigerator to set.

SERVING

5. Serve chilled as a dessert.

4. Remove the cake from the baking pan and

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 426Calories from Fat 138

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol

Sodium 119 mg4.96%

Total Carbohydrates 65 g21.7%

Dietary Fiber %

Sugars 53 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet