Wheat Germ Coffee Cake
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Wheat germ||2⁄3 Cup (10.67 tbs)|
|Melted butter||3 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Wheat germ||2 Tablespoon|
|Corn flakes||1⁄2 Cup (8 tbs), crushed|
|Sugar||1⁄4 Cup (4 tbs)|
|Slivered almonds||1⁄4 Cup (4 tbs)|
Heat oven to 375 degrees.
Grease a 9-inch square cake pan.
Sift flour, baking powder, salt and 1/2 cup sugar together into mixing bowl.
Stir in 2/3 cup wheat germ with a fork.
Combine melted butter, egg, milk and vanilla and beat together lightly with a fork.
Add to dry ingredients and stir just to blend.
Spoon into prepared pan and spread evenly.
Combine 2 tbsp. wheat germ, corn flakes, 1/4 cup sugar, cinnamon and almonds and sprinkle over top of batter.
Bake about 25 minutes or until a toothpick stuck in centre comes out clean.