You are here

Wheat Germ Coffee Cake

Daily.Menu's picture
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Wheat germ 2⁄3 Cup (10.67 tbs)
  Melted butter 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Wheat germ 2 Tablespoon
  Corn flakes 1⁄2 Cup (8 tbs), crushed
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 3⁄4 Teaspoon
  Slivered almonds 1⁄4 Cup (4 tbs)
  Egg 1

Heat oven to 375 degrees.
Grease a 9-inch square cake pan.
Sift flour, baking powder, salt and 1/2 cup sugar together into mixing bowl.
Stir in 2/3 cup wheat germ with a fork.
Combine melted butter, egg, milk and vanilla and beat together lightly with a fork.
Add to dry ingredients and stir just to blend.
Spoon into prepared pan and spread evenly.
Combine 2 tbsp. wheat germ, corn flakes, 1/4 cup sugar, cinnamon and almonds and sprinkle over top of batter.
Bake about 25 minutes or until a toothpick stuck in centre comes out clean.
Serve warm.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2432 Calories from Fat 646

% Daily Value*

Total Fat 74 g114.5%

Saturated Fat 32 g159.8%

Trans Fat 0 g

Cholesterol 330.8 mg110.3%

Sodium 2284.3 mg95.2%

Total Carbohydrates 390 g130.2%

Dietary Fiber 24.9 g99.7%

Sugars 165.8 g

Protein 65 g129.7%

Vitamin A 39.3% Vitamin C 7.3%

Calcium 139.4% Iron 127.1%

*Based on a 2000 Calorie diet

1 Comment

George's picture
Wheat Germ Coffee Cake Recipe