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Golden Fried Fish Cakes

Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Pollock fillet/Other fish fillets 1 Pound
  Dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Lemon peel 1⁄8 Teaspoon
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Pepper 1 Dash
  All purpose flour 1⁄4 Cup (4 tbs)
  Cayenne pepper 1⁄8 Teaspoon
  Butter/Margarine 3 Tablespoon
Directions

In skillet cook onion in 2 tablespoons butter till tender but not brown.
Combine cooked onion, fish, crumbs, eggs, lemon peel, lemon juice, salt, ginger, and pepper.
Mix well until mixture holds together and can be shaped.
Chill 1 hour.
Shape into 8 flat cakes.
Combine flour and cayenne pepper.
Coat fish cakes with flour mixture.
In skillet brown cakes in 3 tablespoons butter till golden brown on both sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Party

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