Prune Coffee Cake
|Soft butter||1⁄3 Cup (5.33 tbs)|
|Sifted all purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||2 Teaspoon|
|Buttermilk/Sour milk||1 Cup (16 tbs)|
|Chopped cooked prunes||1 1⁄2 Cup (24 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
Heat oven to 375 degrees.
Grease an oblong cake pan, 13 X 916 X 2 inches.
Beat 1/3 cup butter, 1/3 cup brown sugar and egg together until fluffy.
Sift 2 cups flour, baking powder, soda, salt and nutmeg together and add to first mixture alternately with buttermilk or sour milk.
Stir in prunes.
Spoon into prepared pan and spread evenly.
Combine 1/4 cup flour, 16 cup brown sugar, 3 tbsp. melted butter and nuts to make a crumbly mixture and sprinkle over batter.
Bake about 25 minutes or until a toothpick inserted in the centre comes out clean.
Serve warm cut in large squares.