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Holiday Coffee Cake

editor's picture
Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Prepared mincemeat 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
  Butter/Margarine melted glaze 2 Tablespoon
  Chopped pecans 3 Tablespoon
Directions

Combine first 6 ingredients, mixing well.
Pour batter into a greased and floured 61/2-cup ring mold.
Bake at 400° for 20 to 25 minutes.
Remove from mold and pour glaze over coffee cake while still warm.
Sprinkle with chopped pecans.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
10

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4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 183 Calories from Fat 65

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 33.8 mg11.3%

Sodium 68.1 mg2.8%

Total Carbohydrates 27 g8.9%

Dietary Fiber 1.5 g5.8%

Sugars 7.8 g

Protein 3 g5.8%

Vitamin A 2.3% Vitamin C 0.08%

Calcium 8.1% Iron 6.8%

*Based on a 2000 Calorie diet

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Holiday Coffee Cake Recipe