Holiday Coffee Cake
18 Feb 2009
|Biscuit mix||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Prepared mincemeat||1⁄4 Cup (4 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Butter/Margarine melted glaze||2 Tablespoon|
|Chopped pecans||3 Tablespoon|
Combine first 6 ingredients, mixing well.
Pour batter into a greased and floured 61/2-cup ring mold.
Bake at 400° for 20 to 25 minutes.
Remove from mold and pour glaze over coffee cake while still warm.
Sprinkle with chopped pecans.
Holiday Coffee Cake Recipe