You are here

Holiday Coffee Cake

editor's picture
Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Prepared mincemeat 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
  Butter/Margarine melted glaze 2 Tablespoon
  Chopped pecans 3 Tablespoon
Directions

Combine first 6 ingredients, mixing well.
Pour batter into a greased and floured 61/2-cup ring mold.
Bake at 400° for 20 to 25 minutes.
Remove from mold and pour glaze over coffee cake while still warm.
Sprinkle with chopped pecans.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
10

Rate It

Your rating: None
4.191175
Average: 4.2 (17 votes)