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Variation Of Poppy Seed Cake

Mormon.Cook's picture
Ingredients
  Yellow cake mix 16 Ounce
  French vanilla instant pudding 3 3⁄4 Ounce
  Eggs 4
  Salad oil/Melted margarine 1⁄2 Cup (8 tbs)
  Poppy seeds 4 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs)
  Powdered sugar 1 Tablespoon
  Rum extract 1⁄2 Teaspoon
Directions

Mix and bake as above. When cake is cool, dust lightly with powdered sugar, if desired.

Recipe Summary

Cuisine: 
American

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4395 Calories from Fat 2148

% Daily Value*

Total Fat 245 g376.4%

Saturated Fat 56.8 g283.9%

Trans Fat 2 g

Cholesterol 965.5 mg321.8%

Sodium 4852.4 mg202.2%

Total Carbohydrates 498 g166.1%

Dietary Fiber 22.2 g88.9%

Sugars 314.4 g

Protein 62 g123.5%

Vitamin A 46% Vitamin C 4.4%

Calcium 123.5% Iron 55.1%

*Based on a 2000 Calorie diet

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Variation Of Poppy Seed Cake Recipe