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Variation Of Poppy Seed Cake

Mormon.Cook's picture
Ingredients
  Yellow cake mix 16 Ounce
  French vanilla instant pudding 3 3⁄4 Ounce
  Eggs 4
  Salad oil/Melted margarine 1⁄2 Cup (8 tbs)
  Poppy seeds 4 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs)
  Powdered sugar 1 Tablespoon
  Rum extract 1⁄2 Teaspoon
Directions

Mix and bake as above. When cake is cool, dust lightly with powdered sugar, if desired.

Recipe Summary

Cuisine: 
American

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