You are here

Chocolate Peanut Butter Cake

editor's picture
Ingredients
  All purpose flour 3 1⁄4 Cup (52 tbs)
  Sugar 2 1⁄4 Cup (36 tbs)
  Baking powder 4 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Creamy peanut butter 1⁄2 Cup (8 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 3
  Chopped unsalted roasted peanuts 1 1⁄3 Cup (21.33 tbs), chopped finely
  Semi sweet chocolate morsels 6 Ounce
  Chopped unsalted roasted peanuts 4 Tablespoon
Directions

Combine first 4 ingredients in a large mixing bowl; mix well.
Add butter, peanut butter, and milk; beat 2 minutes on medium speed of electric mixer.
Add eggs; beat 2 minutes on medium speed.
Fold in 1 1/3 cups chopped peanuts.
Pour batter into 3 greased and floured 9-inch cake pans.
Bake at 350°F for 25 to 30 minutes or until a wooden pick inserted in center comes out clean (do not over bake).
Cool in pans 10 minutes; remove layers from pans, and cool completely.
Spread Chocolate-Peanut Butter Frosting between layers and on top and sides of cake; chill 1 hour or until firm.
Melt chocolate morsels in top of a double boiler over hot water.
Drizzle around top edge and down sides of cake.
Sprinkle 2 to 4 tablespoons chopped peanuts on top.
Chill until ready to serve.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
1

Rate It

Your rating: None
4.085295
Average: 4.1 (17 votes)