Fruit Cake Fondue
|Date bar mix||14 Ounce (1 package)|
|Hot water||2⁄3 Cup (10.67 tbs)|
|Eggs||3 , beaten|
|Orange marmalade||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
|Chopped pecans||1 Cup (16 tbs)|
|Raisins||1 Cup (16 tbs)|
|Chopped candied red cherries||1 Cup (16 tbs)|
|Lemon sauce||1 Cup (16 tbs) (adjust quantity as needed)|
Combine filling mix from date bar package and hot water in a large mixing bowl; mix well.
Add remaining date bar mix, eggs, marmalade, flour, baking powder, and spices; mix well.
Stir in pecans, raisins, and candied cherries.
Spoon batter into a brown paper-lined and greased 9- x 5- x 3-inch loaf pan.
Bake at 325° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
Cool 10 minutes in pan.
Remove from pan, and cool completely on a wire rack.
Cut fruitcake into 3/4 -inch cubes with an electric knife.
Serve with warm Lemon Sauce.
Serving size: Complete recipe
Calories 4472 Calories from Fat 1556
% Daily Value*
Total Fat 171 g262.6%
Saturated Fat 36.2 g181.1%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 2228 mg92.8%
Total Carbohydrates 722 g240.6%
Dietary Fiber 34.2 g136.9%
Sugars 462.7 g
Protein 51 g101.4%
Vitamin A 17.4% Vitamin C 16.9%
Calcium 44.4% Iron 62.6%
*Based on a 2000 Calorie diet