Brown Mountain Cake
|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|All purpose flour||3 Cup (48 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Warm water||1⁄2 Cup (8 tbs)|
|Baking soda||1 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Caramel frosting||1 Cup (16 tbs)|
Cream butter; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour alternately with buttermilk, beginning and ending with flour.
Combine water, cocoa, and soda, stirring well; add to flour 'mixture, beating well.
Stir in vanilla.
Pour batter into 2 greased and floured 9-inch round cake pans.
Bake at 350Â° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans, and cool completely on wire racks.
Spread caramel frosting between layers and on top and sides of cake.
Sprinkle with grated chocolate, and garnish with pecan halves, if desired.
Calories 2935 Calories from Fat 1057
% Daily Value*
Total Fat 120 g184.4%
Saturated Fat 65.1 g325.5%
Trans Fat 0 g
Cholesterol 483 mg161%
Sodium 1011.5 mg42.1%
Total Carbohydrates 445 g148.2%
Dietary Fiber 12.5 g50.1%
Sugars 273.8 g
Protein 36 g72.9%
Vitamin A 61.8% Vitamin C
Calcium 11.8% Iron 71.7%
*Based on a 2000 Calorie diet