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Deluxe Light Banana Cake

chef.jackson's picture
Ingredients
  Pound cake 11 Ounce
  Vanilla low fat yogurt 16 Ounce
  Ripe bananas 2 Medium
  Chopped pecans 2 Tablespoon
Directions

Slice cake horizontally into 3 layers.
Spread bottom layer with 1/3 cup yogurt.
.Layer half of banana slices over yogurt; spread with additional 1/3 cup yogurt.
Repeat layers, ending with cake layer.
Spread remaining yogurt over top of cake; sprinkle with pecans.
Cover and chill overnight.

Recipe Summary

Cuisine: 
American
Servings: 
10

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4.05294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 202 Calories from Fat 71

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 3.6 g18%

Trans Fat 0 g

Cholesterol 40.1 mg13.4%

Sodium 142.9 mg6%

Total Carbohydrates 28 g9.2%

Dietary Fiber 1.2 g4.7%

Sugars 17.3 g

Protein 4 g8.7%

Vitamin A 1.9% Vitamin C 3.5%

Calcium 8.8% Iron 15.8%

*Based on a 2000 Calorie diet

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Deluxe Light Banana Cake Recipe