Deluxe Light Banana Cake
|Pound cake||11 Ounce|
|Vanilla low fat yogurt||16 Ounce|
|Ripe bananas||2 Medium|
|Chopped pecans||2 Tablespoon|
Slice cake horizontally into 3 layers.
Spread bottom layer with 1/3 cup yogurt.
.Layer half of banana slices over yogurt; spread with additional 1/3 cup yogurt.
Repeat layers, ending with cake layer.
Spread remaining yogurt over top of cake; sprinkle with pecans.
Cover and chill overnight.