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Deluxe Light Banana Cake

chef.jackson's picture
Ingredients
  Pound cake 11 Ounce
  Vanilla low fat yogurt 16 Ounce
  Ripe bananas 2 Medium
  Chopped pecans 2 Tablespoon
Directions

Slice cake horizontally into 3 layers.
Spread bottom layer with 1/3 cup yogurt.
.Layer half of banana slices over yogurt; spread with additional 1/3 cup yogurt.
Repeat layers, ending with cake layer.
Spread remaining yogurt over top of cake; sprinkle with pecans.
Cover and chill overnight.

Recipe Summary

Cuisine: 
American
Servings: 
10

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