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Black Forest Cake

Mormon.Cook's picture
Ingredients
  Chocolate cake mix 3 1⁄2 Ounce
  Whipped topping 3 Cup (48 tbs)
  Cherry pie filling 21 Ounce
Directions

Make chocolate cake according to package directions, adjusting for altitude, if necessary. Bake and cool on rack. Slice each layer horizontally through center to make 4 thin layers. Spread about 1/2 cup whipped topping over bottom layer; top with small amount of pie filling. Place on next layer and repeat topping and filling. Finish last layer with whipped topping piled up around edge and with filling deeper in center. Chill.

Recipe Summary

Cuisine: 
American
Servings: 
12

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4.185
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 131 Calories from Fat 30

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 63 mg2.6%

Total Carbohydrates 24 g8%

Dietary Fiber 0.66 g2.6%

Sugars 7.5 g

Protein 0.36 g0.73%

Vitamin A 2% Vitamin C 3%

Calcium 0.9% Iron 1.7%

*Based on a 2000 Calorie diet

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Black Forest Cake Recipe