Chocolate Applesauce Cake
|Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Thick applesauce||1 1⁄2 Cup (24 tbs)|
|Flour||2 Cup (32 tbs)|
|Raisins||1 Cup (16 tbs)|
|Nuts||3⁄4 Cup (12 tbs), chopped|
Combine margarine, sugar, applesauce, egg, and vanilla and beat until creamy. Sift flour, soda, cinnamon, allspice, salt, and cocoa, and add to creamed mixture. Fold in raisins and nuts. Pour into greased pan and bake about 45 minutes, or until cake tests done. Frost with your favorite butter cream or cream cheese frosting.