You are here


chef.pierre's picture
  Eggs 3
  White sugar 2⁄3 Cup (10.67 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sifted all purpose flour 1⁄3 Cup (5.33 tbs)
  White sugar 1⁄4 Cup (4 tbs)

Beat egg whites until fluffy.
Add 1/3 cup sugar gradually, and continue beating until stiff.
Beat egg yolks until thick, and beat in 1/3 cup sugar, vanilla and salt.
Fold egg-yolk mixture and flour into egg whites.
Spoon mixture into pastry tube or bag, with a plain 1/2-inch opening.
Press tube to form fingers 3 inches long on ungreased heavy brown paper placed on cookie sheet.
Sprinkle with 1/4 cup sugar, and bake at 360°F 10 to15 minutes.
Cool, and lift from paper with metal spatula.
Put fingers together in pairs with Lemon Filling or jam, or serve singly.
Makes 6 dozen single fingers.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1083 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 4.7 g23.6%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 695.5 mg29%

Total Carbohydrates 217 g72.2%

Dietary Fiber 1.1 g4.5%

Sugars 184.8 g

Protein 23 g46.4%

Vitamin A 14.6% Vitamin C

Calcium 8.8% Iron 26.1%

*Based on a 2000 Calorie diet

Ladyfingers Recipe