Dump Cake
Very easy to make, and it tastes wonderful. You really just dump these ingredients in the pan. I like to have canned cherry pie filling, crushed pineapple and nuts just for this alone.
If you can turn on the oven and use a can opener, you can make this cake. Dump cake gets it name from the fact that all you need to do it to dump your ingredients into the cake pan and bake it. Yes, cake making can be this easy.
Ingredients
| Cake mix | 10 1/2 Ounce ((Duncan hines, classic)) | |
| Canned cherry pie filling | 21 Ounce | |
| Canned crushed pineapple | 20 Ounce | |
| Walnuts | 1 Cup (16 tbs) ((or any other nuts of your choice)) | |
| Butter | 3/4 Cup (12 tbs) , melted | |
| Cooking spray | 2 Dash |
Directions
GETTING READY
1. Preheat the oven to 350 F.
2. In a microwave proof bowl, melt the butter.
MAKING
3. In a 13 X 9 inch, baking tray spray the bottom and sides with non-stick spray.
4. Put in the cherry pie filling and spread it in the bottom of the tray.
5. Add in the pineapple and spread it over the pie filling.
6. Dump on the nuts and scatter them all over the pie filling.
7. Sprinkle the cake mix, spreading it to cover the filling.
8. Stream the melted butter over the flour mixture, to wet the surface.
9. Bake in the oven for 1 hour or until, the cake is golden brown on top.
10. Remove from the oven and allow to cool.
SERVING
11. Cut the cake and serve as desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 671Calories from Fat 310
% Daily Value*
Total Fat 36 g55.4%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol
Sodium 366 mg15.25%
Total Carbohydrates 85 g28.3%
Dietary Fiber 2 g8%
Sugars 35 g
Protein 6 g12%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
