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Buttermilk Brownies (Cake Type)

Mormon.Cook's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt To Taste
  Water 2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Cocoa 2 Tablespoon
  Buttermilk 1⁄4 Cup (4 tbs)
  Eggs 1
  Vanilla 1⁄2 Teaspoon
  Nuts 1⁄2 Cup (8 tbs)
Directions

Sift dry ingredients together. Bring water to a boil; add butter and cocoa; add to dry ingredients. Add buttermilk, eggs, vanilla, and nuts. Mix well. Pour into buttered pans and bake 15 minutes or until set. Cool in pan; frost.

Recipe Summary

Cuisine: 
American

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2835 Calories from Fat 1253

% Daily Value*

Total Fat 140 g215.8%

Saturated Fat 68.3 g341.7%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 1418.3 mg59.1%

Total Carbohydrates 379 g126.3%

Dietary Fiber 18.4 g73.8%

Sugars 254 g

Protein 44 g87.3%

Vitamin A 61.1% Vitamin C

Calcium 21.6% Iron 60.7%

*Based on a 2000 Calorie diet

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Buttermilk Brownies (Cake Type) Recipe