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Easy Poppy Seed Cake

American.Fiesta's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 4
  Sour cream 1 Cup (16 tbs)
  Soda 1 Teaspoon
  Vanilla 3 Teaspoon
  Canned poppy seed 2 Ounce
Directions

Cream butter, margarine, sugar and egg yolks in large mixing bowl.
Combine sour cream and soda.
Add sour cream mixture, flour, vanilla and poppy seed; mix well.
Beat egg whites until stiff peaks form.
Fold egg whites into batter; pour into ungreased tube pan.
Bake at 350 degrees for 1 hour.
Cool inverted over cake plate; cake will drop.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4757 Calories from Fat 2420

% Daily Value*

Total Fat 273 g420.5%

Saturated Fat 109.2 g546%

Trans Fat 0 g

Cholesterol 1207.4 mg402.5%

Sodium 1881.1 mg78.4%

Total Carbohydrates 515 g171.6%

Dietary Fiber 12.6 g50.5%

Sugars 317.8 g

Protein 69 g137.4%

Vitamin A 179.8% Vitamin C 3.6%

Calcium 43.1% Iron 87.3%

*Based on a 2000 Calorie diet

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Easy Poppy Seed Cake Recipe