Angel Cake With Pineapple Orange Sauce
|White angel food cake mix||14 1⁄2 Ounce|
|Ground cardamom||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Pineapple orange sauce||1 Tablespoon|
|Orange twists||1⁄4 Cup (4 tbs)|
Prepare cake mix according to package directions, adding cardamom and nutmeg to batter; bake according to package directions.
Invert pan on funnel or bottle until cake is completely cooled (approximately 2 hours).
Loosen cake from sides of pan using a small metal spatula.
Remove from pan.
Serve with Pineapple-Orange Sauce; garnish with orange twists, if desired.
Calories 130 Calories from Fat 0
% Daily Value*
Total Fat 0.06 g0.09%
Saturated Fat 0.03 g0.14%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 308.3 mg12.8%
Total Carbohydrates 29 g9.6%
Dietary Fiber 0.3 g1.2%
Sugars 21 g
Protein 3 g5.6%
Vitamin A 0.2% Vitamin C 4.9%
Calcium 4.1% Iron 0.27%
*Based on a 2000 Calorie diet