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Angel Cake With Pineapple Orange Sauce

Southern.Crockpot's picture
Ingredients
  White angel food cake mix 14 1⁄2 Ounce
  Ground cardamom 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Pineapple orange sauce 1 Tablespoon
  Orange twists 1⁄4 Cup (4 tbs)
Directions

Prepare cake mix according to package directions, adding cardamom and nutmeg to batter; bake according to package directions.
Invert pan on funnel or bottle until cake is completely cooled (approximately 2 hours).
Loosen cake from sides of pan using a small metal spatula.
Remove from pan.
Serve with Pineapple-Orange Sauce; garnish with orange twists, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
12

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4.35
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