Angel Cake With Pineapple Orange Sauce
|White angel food cake mix||14 1⁄2 Ounce|
|Ground cardamom||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Pineapple orange sauce||1 Tablespoon|
|Orange twists||1⁄4 Cup (4 tbs)|
Prepare cake mix according to package directions, adding cardamom and nutmeg to batter; bake according to package directions.
Invert pan on funnel or bottle until cake is completely cooled (approximately 2 hours).
Loosen cake from sides of pan using a small metal spatula.
Remove from pan.
Serve with Pineapple-Orange Sauce; garnish with orange twists, if desired.