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Angel Cake With Pineapple Orange Sauce

  White angel food cake mix 14 1⁄2 Ounce
  Ground cardamom 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Pineapple orange sauce 1 Tablespoon
  Orange twists 1⁄4 Cup (4 tbs)

Prepare cake mix according to package directions, adding cardamom and nutmeg to batter; bake according to package directions.
Invert pan on funnel or bottle until cake is completely cooled (approximately 2 hours).
Loosen cake from sides of pan using a small metal spatula.
Remove from pan.
Serve with Pineapple-Orange Sauce; garnish with orange twists, if desired.

Recipe Summary


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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 130 Calories from Fat 0

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 308.3 mg12.8%

Total Carbohydrates 29 g9.6%

Dietary Fiber 0.3 g1.2%

Sugars 21 g

Protein 3 g5.6%

Vitamin A 0.2% Vitamin C 4.9%

Calcium 4.1% Iron 0.27%

*Based on a 2000 Calorie diet

Angel Cake With Pineapple Orange Sauce Recipe