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Betty's Exquisite White Sheet Cake -- Valentine's Day! ♥

bettyskitchen's picture
In this video, Betty demonstrates how to make an Exquisite White Sheet Cake.
Ingredients
  Milk 1 Cup (16 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Butter 1 Cup (16 tbs), softened
  Sugar 2 Cup (32 tbs)
  All purpose flour 3 Cup (48 tbs)
  Baking powder 1 Tablespoon
  Egg whites 5
For greasing
  Cooking oil spray 1 Teaspoon
Directions

GETTING READY
1. Grease a 13-inch by 9-inch by 2-inch Pyrex dish or baking dish with cooking spray.
2. Preheat oven to 350 degree F.

MAKING
3. In a small bowl, mix together milk and vanilla. Set aside.
4. In a large bowl, add butter and sugar. Using an electric mixer on medium speed, beat until light and fluffy.
5. In a medium-sized bowl, combine baking powder, and all-purpose flour. Mix well.
6. Drop flour mixture into the bowl with butter mixture, alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
7. In a separate bowl beat egg whites at medium speed, until stiff peaks form.
8. Gently add beaten egg whites into batter and fold to combine.
9. Into the baking dish, transfer the batter and spread evenly.
10. Pop it in oven and bake for about 20 minutes or until toothpick when inserted at the deepest part comes out clean.
11. Remove from oven and place on a cooling rack to cool.

SERVING
12. Spread frosting, cut into slices and serve cake immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Egg White
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
12

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