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Sour Cream Pound Cake

Ingredients
  Butter 1⁄2 Pound
  Sugar 3 Cup (48 tbs)
  Eggs 6 , separated
  Flour 3 Cup (48 tbs), sifted
  Soda 1⁄4 Teaspoon
  Sour cream 1⁄2 Pint
  Vanilla 1 Teaspoon
Directions

Cream butter and sugar together until light and fluffy.
Add egg yolks, one at a time, beating well after each addition.
Sift flour with soda; add to but- ter mixture alternately with sour cream and vanilla.
Blend until smooth.
Fold in stiffly beaten egg whites; pour into greased and floured tube pan.
Bake at 300 degrees for 1 hour and 30 minutes or until cake tests done.
Let cool for 10 minutes; remove from pan and cool thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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