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Sour Cream Pound Cake

Ingredients
  Butter 1⁄2 Pound
  Sugar 3 Cup (48 tbs)
  Eggs 6 , separated
  Flour 3 Cup (48 tbs), sifted
  Soda 1⁄4 Teaspoon
  Sour cream 1⁄2 Pint
  Vanilla 1 Teaspoon
Directions

Cream butter and sugar together until light and fluffy.
Add egg yolks, one at a time, beating well after each addition.
Sift flour with soda; add to but- ter mixture alternately with sour cream and vanilla.
Blend until smooth.
Fold in stiffly beaten egg whites; pour into greased and floured tube pan.
Bake at 300 degrees for 1 hour and 30 minutes or until cake tests done.
Let cool for 10 minutes; remove from pan and cool thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6220 Calories from Fat 2332

% Daily Value*

Total Fat 265 g407.4%

Saturated Fat 154 g770%

Trans Fat 0 g

Cholesterol 1881.3 mg627.1%

Sodium 986.9 mg41.1%

Total Carbohydrates 897 g299.2%

Dietary Fiber 10.1 g40.5%

Sugars 612 g

Protein 83 g166.8%

Vitamin A 170.2% Vitamin C 3.6%

Calcium 54% Iron 130.1%

*Based on a 2000 Calorie diet

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Sour Cream Pound Cake Recipe