Cinnamon Streusel Cake
|Yellow cake mix||18 1⁄2 Ounce (1 package, without pudding)|
|Vegetable oil||2⁄3 Cup (10.67 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Firmly packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Ground cinnamon||4 Teaspoon (1 tablespoon plus 1 teaspoon)|
|Sifted powdered sugar||3⁄4 Cup (12 tbs)|
|Lemon juice||2 Tablespoon|
Combine cake mix, oil, eggs, buttermilk, and 1/4 cup sugar in a large mixing bowl; beat 2 minutes at medium speed of an electric mixer.
Pour half of batter into a greased and floured 13- x 9- x 2-inch baking pan.
Combine brown sugar and cinnamon.
Sprinkle half of sugar mixture over batter.
Spoon remaining batter evenly over sugar mixture; top with remaining sugar mixture.
Draw knife through batter to make a swirl design.
Bake at 325Â° for 40 minutes.
Combine powdered sugar and lemon juice; drizzle over cake while warm.
Cut cake into squares.