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Cinnamon Streusel Cake

chef.tim.lee's picture
  Yellow cake mix 18 1⁄2 Ounce (1 package, without pudding)
  Vegetable oil 2⁄3 Cup (10.67 tbs)
  Eggs 4
  Buttermilk 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Ground cinnamon 4 Teaspoon (1 tablespoon plus 1 teaspoon)
  Sifted powdered sugar 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon

Combine cake mix, oil, eggs, buttermilk, and 1/4 cup sugar in a large mixing bowl; beat 2 minutes at medium speed of an electric mixer.
Pour half of batter into a greased and floured 13- x 9- x 2-inch baking pan.
Combine brown sugar and cinnamon.
Sprinkle half of sugar mixture over batter.
Spoon remaining batter evenly over sugar mixture; top with remaining sugar mixture.
Draw knife through batter to make a swirl design.
Bake at 325° for 40 minutes.
Combine powdered sugar and lemon juice; drizzle over cake while warm.
Cut cake into squares.

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