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Angel Food Cake

CaitlinCooks's picture
  Flour 1 Cup (16 tbs)
  Espresso powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg whites 12
  White sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Dark chocolate 1 Cup (16 tbs), chop
For garnish
  Dark chocolate sauce 2 Tablespoon
  Strawberries 3 , sliced (as needed)
  Powdered sugar 1 Teaspoon (as needed)

1. Preheat oven to 350 degree F.

2. In a mixing bowl, combine flour, espresso powder, and salt. Mix well.
3. In a separate bowl beat eggs whites until foamy on top.
4. Gradually add sugar, and vanilla. Whisk until soft peaks form.
5. Whisk constantly and add flour mixture into the bowl with egg.
6. Throw chocolate and fold to combine.
7. Into an ungreased baking pan, transfer the mixture. With a knife remove air bubbles, if any from the batter.
8. Pop the pan in oven and bake for 35 minutes. Remove the pan from heat and allow it to cool.

9. Cut into slices and serve angel food cake with dark chocolate sauce, strawberry and powdered sugar garnish.

Do not use a plastic bowl to beat egg as they retain oil. Make sure that the bowl is dry. Dry bowl help egg whites to maintain its perfect texture.
Cool the cake upside down so that it smoothly comes out of the pan.

Recipe Summary

Difficulty Level: 
North American
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
60 Minutes

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Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 632 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 9.3 g46.3%

Trans Fat 0 g

Cholesterol 9 mg3%

Sodium 407.9 mg17%

Total Carbohydrates 108 g35.9%

Dietary Fiber 4.3 g17.1%

Sugars 76 g

Protein 15 g30.4%

Vitamin A 2.3% Vitamin C 8.8%

Calcium 4.2% Iron 30%

*Based on a 2000 Calorie diet

Angel Food Cake Recipe Video