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Angel Food Cake

Ingredients
  Flour 1 Cup (16 tbs)
  Espresso powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg whites 12
  White sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Dark chocolate 1 Cup (16 tbs), chop
For garnish
  Dark chocolate sauce 2 Tablespoon
  Strawberries 3 , sliced (as needed)
  Powdered sugar 1 Teaspoon (as needed)
Directions

GETTING READY
1. Preheat oven to 350 degree F.

MAKING
2. In a mixing bowl, combine flour, espresso powder, and salt. Mix well.
3. In a separate bowl beat eggs whites until foamy on top.
4. Gradually add sugar, and vanilla. Whisk until soft peaks form.
5. Whisk constantly and add flour mixture into the bowl with egg.
6. Throw chocolate and fold to combine.
7. Into an ungreased baking pan, transfer the mixture. With a knife remove air bubbles, if any from the batter.
8. Pop the pan in oven and bake for 35 minutes. Remove the pan from heat and allow it to cool.

SERVING
9. Cut into slices and serve angel food cake with dark chocolate sauce, strawberry and powdered sugar garnish.

TIPS
Do not use a plastic bowl to beat egg as they retain oil. Make sure that the bowl is dry. Dry bowl help egg whites to maintain its perfect texture.
Cool the cake upside down so that it smoothly comes out of the pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
North American
Course: 
Dessert
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
60 Minutes
Servings: 
4

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