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Strawberry Cake

Mormon.Cook's picture
  White cake mix 18 1⁄4 Ounce (1 package, with high-altitude addition of flour 3 tablespoons)
  Flour 3 Tablespoon
  Strawberry flavor gelatin 1 1⁄2 Ounce, stir contents before measuring (1/2 of a 3 ounce box)
  Eggs 3
  Water 1⁄2 Cup (8 tbs)
  Salad oil 1⁄3 Cup (5.33 tbs)
  Frozen strawberries/1/2 cup crushed fresh strawberries 5 Ounce (1/2 of 10 ounce package)

Combine all ingredients and beat for two minutes. Bake in two 9-inch round cake pans, which have been well greased and floured, for 30 minutes, or until cake tests done. Cool in pans for 5 minutes, and remove to cake racks to cool completely. Frost with Strawberry Frosting of your choice.

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