|White cake mix||18 1⁄4 Ounce (1 package, with high-altitude addition of flour 3 tablespoons)|
|Strawberry flavor gelatin||1 1⁄2 Ounce, stir contents before measuring (1/2 of a 3 ounce box)|
|Water||1⁄2 Cup (8 tbs)|
|Salad oil||1⁄3 Cup (5.33 tbs)|
|Frozen strawberries/1/2 cup crushed fresh strawberries||5 Ounce (1/2 of 10 ounce package)|
Combine all ingredients and beat for two minutes. Bake in two 9-inch round cake pans, which have been well greased and floured, for 30 minutes, or until cake tests done. Cool in pans for 5 minutes, and remove to cake racks to cool completely. Frost with Strawberry Frosting of your choice.