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Gluten-Free Gingerbread Cake

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Using our Gluten-Free Vanilla Cake Mix with traditional spices, Wegmans Certified Pastry Chef Patty Fowler helps you create beautiful individual gingerbread cakes that everyone will love, regardless of dietary needs.
Ingredients
  Gluten-free vanilla cake mix 14 Ounce
  Ground ginger 2 Teaspoon (McCormick)
  Ground cinnamon 1 Teaspoon (McCormick)
  Ground cloves 1⁄2 Teaspoon (McCormick)
  Molasses 1 Tablespoon
  Maple syrup 1⁄2 Teaspoon
  Unsalted butter 4 Tablespoon (wegmans)
  Egg 1 Large
  Milk 2⁄3 Cup (10.67 tbs) (Vitamin D milk)
Directions

GETTING READY
1. Preheat the oven to 350°F.

MAKING
2. In a mixer bowl, place together cake mix, ginger, cinnamon, cloves, molasses, maple syrup and melted butter, and mix until crumbly.
3. Put in the egg and mix until well combined.
4. Add ½ of the milk and scrape the bowl, and add in remaining milk and mix well until smooth.
5. In a mould, put the cake mixture about ¾ full and bake for 20 to 25 minutes or until a toothpick inserted in centre comes out clean.

FINALIZING
6. Remove the mould from oven and allow to cool for 10 minutes.
7. Turn out the cake over a wire rack and allow to cool completely.

SERVING
8. Cut and serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Interest: 
Holiday, Easy
Ingredient: 
Ginger
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
6

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