Gluten-Free Gingerbread Cake

Using our Gluten-Free Vanilla Cake Mix with traditional spices, Wegmans Certified Pastry Chef Patty Fowler helps you create beautiful individual gingerbread cakes that everyone will love, regardless of dietary needs.


Gluten free vanilla cake mix
Ground ginger 2 Teaspoon (McCormick)
Ground cinnamon 1 Teaspoon (McCormick)
Ground cloves 1/2 Teaspoon (McCormick)
Molasses 1 Tablespoon
Maple syrup 1/2 Teaspoon
Unsalted butter 4 Tablespoon (wegmans)
Egg 1 Large
Milk 2/3 Cup (10.67 tbs) (Vitamin D milk)



1. Preheat the oven to 350°F.


2. In a mixer bowl, place together cake mix, ginger, cinnamon, cloves, molasses, maple syrup and melted butter, and mix until crumbly.

3. Put in the egg and mix until well combined.

4. Add ½ of the milk and scrape the bowl, and add in remaining milk and mix well until smooth.

5. In a mould, put the cake mixture about ¾ full and bake for 20 to 25 minutes or until a toothpick inserted in centre comes out clean.


6. Remove the mould from oven and allow to cool for 10 minutes.

7. Turn out the cake over a wire rack and allow to cool completely.


8. Cut and serve as desired.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 344Calories from Fat 88

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 400 mg16.67%

Total Carbohydrates 61 g20.3%

Dietary Fiber %

Sugars 27 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet