You are here

Mini Choc-Caramel Dessert Cakes

The.Simple.Cooking.Channel's picture
Ingredients
  Butter 125 Gram
  Dark chocolate 200 Gram
  Brown sugar 1 Cup (16 tbs)
  Eggs 3
  Plain flour 3⁄4 Cup (12 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Baking powder 1⁄4 Teaspoon
  Caramello nibbles 90 Gram (1/2 packet)
For topping
  Dark chocolate 100 Gram
  Thick cream 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. In a large microwave safe mixing bowl, add butter, and chocolate.
2. Pop it in microwave for 1 minute over medium heat. Remove from the oven, and stir it well. Repeat the process until chocolate melts.
3. Drop brown sugar in a bowl, and whisk it well. Let it stand for a couple of minutes.
4. Add eggs, one at a time, and beat after each addition.
5. Put sifted flour, cocoa, and baking powder in the bowl. Mix to incorporate.
6. Cut caramello nibbles into pieces, and throw it in the bowl. Fold to spread evenly.
7. Line mini muffin cups with liners, and spoon mixture in each one of them. Top them up with caramello nibbles.
8. Preheat oven to 180 degree C or 350 degree F.

MAKING
9. Pop muffin cups in oven and bake for 20 minutes. Remove from oven and let it cool for 20 minutes.
10. Meanwhile for topping, in a microwave safe bowl, add dark chocolate, caramello nibbles, and thick cream.
11. Put bowl in microwave on medium high temperature for 30-45 seconds. Remove from oven and stir. Repeat until chocolate melts.

SERVING
12. Top muffins with chocolate topping, and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
6

Rate It

Your rating: None
4.15
Average: 4.2 (2 votes)