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Brandy Pound Cake

Ingredients
  Butter 1⁄2 Pound
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Eggs 5
  Mace 1⁄2 Teaspoon
  Cake flour 2 Cup (32 tbs), sifted
  Brandy 2 Ounce
Directions

Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add mace, flour and brandy; mix well.
Pour into greased and floured tube pan.
Bake for 1 hour and 15 minutes at 325 degrees.
Let cool for 10 minutes before removing from pan.
Cool thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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4.264705
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4555 Calories from Fat 1899

% Daily Value*

Total Fat 215 g330.4%

Saturated Fat 124.5 g622.4%

Trans Fat 0 g

Cholesterol 1545.1 mg515%

Sodium 376.9 mg15.7%

Total Carbohydrates 574 g191.4%

Dietary Fiber 31.5 g125.9%

Sugars 335.3 g

Protein 75 g149.7%

Vitamin A 138.1% Vitamin C 0.88%

Calcium 40.3% Iron 27.8%

*Based on a 2000 Calorie diet

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Brandy Pound Cake Recipe