Brandy Pound Cake
|Sugar||1 2⁄3 Cup (26.67 tbs)|
|Cake flour||2 Cup (32 tbs), sifted|
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add mace, flour and brandy; mix well.
Pour into greased and floured tube pan.
Bake for 1 hour and 15 minutes at 325 degrees.
Let cool for 10 minutes before removing from pan.