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Corn Cakes

Ingredients
  All purpose flour 125 Milliliter
  Baking powder 2 Milliliter
  Salt 1 Milliliter
  Dried thyme 1 Milliliter
  Pepper 1 Pinch
  Egg 1
  Milk 50 Milliliter
  Vegetable oil 25 Milliliter
  Corn 175 Milliliter
  Chopped green onion 50 Milliliter
  Shredded cheddar cheese 50 Milliliter
Directions

In bowl, stir together flour, baking powder, salt, thyme and pepper.
Whisk together egg, milk and 1 tbsp (15 mL) of the oil; pour over flour mixture.
Add corn, onion and cheese; mix just until combined.
Heat large skillet over medium-high heat; brush with remaining oil.
Spoon in batter to make 4 cakes; cook for 5 minutes or until golden brown underneath.
Turn and cook for about 4 minutes longer or until set.
Makes 2 servings.
(To serve 4, double the recipe.)

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Stir Fried
Interest: 
Quick
Servings: 
4

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Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 407 Calories from Fat 126

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 67.5 mg22.5%

Sodium 257.2 mg10.7%

Total Carbohydrates 58 g19.4%

Dietary Fiber 4.6 g18.3%

Sugars 1.4 g

Protein 12 g24.5%

Vitamin A 17.1% Vitamin C 9.7%

Calcium 16.7% Iron 19.3%

*Based on a 2000 Calorie diet

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Corn Cakes Recipe