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Raisin-Orange Cake

American.Chef's picture
Ingredients
  Raisins 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Soda 2 Teaspoon
  Nutmeg 1 Teaspoon
  Salad oil 1 Cup (16 tbs)
  Vanilla 2 Teaspoon
  Flour 4 Cup (64 tbs)
  Nuts 1 1⁄2 Cup (24 tbs), chopped
  Frozen orange juice concentrate 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Coconut 1 Cup (16 tbs)
Directions

Cover raisins with water; bring to a boil.
Cook for 15 minutes; cool.
Drain raisins, reserving liquid.
Add enough water to raisin liquid to equal 2 cups.
Com- bine sugar, salt, soda and nutmeg; add oil, vanilla, reserved liquid and flour.
Add raisins and 1 cup nuts.
Place mixture in greased 8 x 13-inch pan.
Bake at 325 degrees for 1 hour.
Combine orange juice con- centrate, brown sugar and butter; cook until sugar is dissolved.
Add coconut and remaining nuts; pour over cake.
Broil until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9846 Calories from Fat 4145

% Daily Value*

Total Fat 465 g715.1%

Saturated Fat 113.3 g566.6%

Trans Fat 3.9 g

Cholesterol 241.9 mg80.6%

Sodium 5519.7 mg230%

Total Carbohydrates 1377 g459%

Dietary Fiber 50.4 g201.5%

Sugars 883.6 g

Protein 115 g229.3%

Vitamin A 56.3% Vitamin C 18.4%

Calcium 61.5% Iron 178.6%

*Based on a 2000 Calorie diet

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Raisin-Orange Cake Recipe