Honey Cake

Here is an amazingly delicious cake to make any occasion special.


For the dry ingredients
All purpose flour 3 Cup (48 tbs)
Baking powder 2 Teaspoon
Salt 1 Teaspoon
For the wet ingredients
Liquid honey 1 Cup (16 tbs)
Eggs 3 Large
Sugar 1 Cup (16 tbs)
Vegetable oil 1 Cup (16 tbs)
For the coffee mixture
Instant coffee granules 1 Teaspoon
Warm water 1 Cup (16 tbs)
Baking soda 1 Teaspoon
Orange juice 1 Cup (16 tbs)
Orange rind 1 Medium , grated



1. Preheat the oven to 350 degrees F.

2. Grease a 10 inch tube pan. Keep aside.

3. In a small bowl, dissolve the coffee granules in warm water and keep aside.


4. In a medium sized mixing bowl, combine the dry ingredients for the cake. Set aside.

5. In an electric mixer, add liquid honey, eggs, sugar, vegetable oil and beat well until light and fluffy.

6. Take the bowl with the dissolved coffee mixture and add baking soda, orange juice and whisk well until the soda is dissolved nicely. Set aside.

7. Alternate between the dry and the coffee mixture by stirring in 1/3 of the flour mixture and 1/2 of the coffee mixture into the egg mixture and beat well for a few seconds.

8. Add 1/3 of the flour and the rest of the coffee mixture again and beat for 10 seconds. Add the rest of the flour mixture with the orange rind and beat until all the ingredients are well incorporated.

9. Take the greased tube pan, pour this batter into it and spread evenly. Bake this in the oven at 350 degrees for 55 minutes or until a toothpick comes out clean.

10. Once done, remove the pan from the oven and let the cake cool in the pan for 10 minutes before sliding it out from the tube pan onto a rack to cool completely. Frost the honey cake as desired.


11. Slice the honey cake into desired pieces and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 55 Minutes
Ready In: 55 Minutes
Servings: 20

Nutrition Facts

Serving size

Calories 268Calories from Fat 106

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 217 mg9.04%

Total Carbohydrates 38 g12.7%

Dietary Fiber %

Sugars 23 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet