Carrot Cake Oatmeal

I NEVER WOULD HAVE BELIEVED CARROT CAKE COULD BE EITHER HEALTHY OR MAKE A GOOD A BREAKFAST...BUT CARROT CAKE OVERNIGHT OATMEAL HAS MADE ME A BELIEVER. I HOPE IT DOES THE SAME FOR YOU.

Ingredients

Steel cut oats 1/4 Cup (4 tbs) (or rolled oatmeal)
Carrots 3 Tablespoon , grated
Pecans/Walnut 1/4 Cup (4 tbs) , chopped
Pumpkin pie spices 1 Tablespoon (or Apple pie spices)
Raisin 2 Tablespoon (white)
Coconut flakes 1 Teaspoon
Almond milk 5 Ounce (optional
Vanilla extarct 1 Tablespoon

Directions

MAKING

1. Mix all the dry ingredients into a container that has a lid.

2. Stir well to incorporate all the spices.

3. Pour in the almond milk to the mixture.

4. Close the top and refrigerate for 10 hours.

SERVING

5. Serve Carrot Cake Oatmeal with fruit juice and enjoy!

TIPS

If eating this treat warm, then put in a pan and heat up for 3-5 minutes.

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 649Calories from Fat 297

 % Daily Value*

Total Fat 35 g53.8%

Saturated Fat 14 g70%

Trans Fat 0 g

Cholesterol

Sodium 106 mg4.42%

Total Carbohydrates 79 g26.3%

Dietary Fiber 9 g36%

Sugars 44 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet