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Carrot Cake Oatmeal

I NEVER WOULD HAVE BELIEVED CARROT CAKE COULD BE EITHER HEALTHY OR MAKE A GOOD A BREAKFAST...BUT CARROT CAKE OVERNIGHT OATMEAL HAS MADE ME A BELIEVER. I HOPE IT DOES THE SAME FOR YOU.
Ingredients
  Steel cut oats 1⁄4 Cup (4 tbs) (or rolled oatmeal)
  Carrots 3 Tablespoon, grated
  Pecans/Walnut 1⁄4 Cup (4 tbs), chopped
  Pumpkin pie spices 1 Tablespoon (or Apple pie spices)
  Raisin 2 Tablespoon (white)
  Coconut flakes 1 Teaspoon
  Almond milk 5 Ounce (optional - or Cow/Soy/Rice/Coconut Milks, Greek Yogurt, Carrot Juice)
  Vanilla extarct 1 Tablespoon
Directions

MAKING
1. Mix all the dry ingredients into a container that has a lid.
2. Stir well to incorporate all the spices.
3. Pour in the almond milk to the mixture.
4. Close the top and refrigerate for 10 hours.

SERVING
5. Serve Carrot Cake Oatmeal with fruit juice and enjoy!

TIPS
If eating this treat warm, then put in a pan and heat up for 3-5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Feel: 
Smooth
Method: 
Mixing
Dish: 
Cake
Ingredient: 
Carrot
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
2

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