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One Bowl Banana Cake

Country.Chef's picture
Ingredients
  Cake and pastry flour 500 Milliliter
  Granulated sugar 300 Milliliter
  Baking powder 10 Milliliter
  Baking soda 2 Milliliter
  Salt 2 Milliliter
  Mashed very ripe bananas 250 Milliliter
  Shortening 125 Milliliter
  Buttermilk 125 Milliliter
  Eggs 2
  Vanilla 2 Milliliter
  Chocolate peanut butter icing 2 Cup (32 tbs)
Directions

In large bowl, mix together flour, sugar, baking powder, baking soda and salt.
Add bananas, shortening, buttermilk, eggs and vanilla.
Using electric mixer, beat at medium speed for 2 minutes.
Pour into greased 9-inch (2.5 L) square cake pan; bake in 350°F (180CC) oven for 40 to 45 minutes or until top springs back when lightly touched.
Let cool in pan on rack.
Spread with Chocolate Peanut Butter Icing.
Sprinkle with chopped peanuts (if using).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Dish: 
Cake
Servings: 
12

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4.139285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 550 Calories from Fat 199

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 6.3 g31.5%

Trans Fat 1.4 g

Cholesterol 35.2 mg11.7%

Sodium 297 mg12.4%

Total Carbohydrates 83 g27.6%

Dietary Fiber 4.9 g19.7%

Sugars 42.3 g

Protein 7 g14%

Vitamin A 0.8% Vitamin C

Calcium 9.4% Iron 6%

*Based on a 2000 Calorie diet

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One Bowl Banana Cake Recipe